Make egg rolls in the oven (recipe for black sesame egg rolls)

Overview

I was bored and suddenly wanted to eat egg rolls, but I didn’t want to always eat egg rolls made in a pan, so I tried making them in the oven and made black sesame egg rolls. It was delicious and it was fun to make. You can try it too. I also found that some recipes on the Internet are scams. Human~~ I really want to say that the oven can make crispy egg rolls. I really want to say that it is a bit difficult. Let me tell you honestly, the egg roll I made is just an egg roll. It is a bit soft. I only wrote it when it tastes good. If you like it, pick it up. If you don’t like it, just pass by silently~ Don’t criticize!

Tags

• baking
• children
• breakfast
• corn oil
• egg yolk
• low gluten flour
• white sugar
• black sesame
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Egg yolk + white sugar, stir well

   

3. 3 Add the corn oil in 3 times, wait until the mixture is even before adding the next time, then add the milk and stir evenly

   

4. 4 Then sift in the low-gluten flour and mix evenly

   

5. 5 Add an appropriate amount of sesame seeds, stir evenly, and the black sesame egg roll batter is ready

   

6. 6 Use a spatula to brush into the mold, and control the thickness yourself. Since I don’t have a non-stick baking pan, I have to use this one instead. It feels pretty good and very convenient

   

7. 7 The middle rack of the oven is 160 degrees, 8-10 minutes

   

8. 8 After taking it out of the oven, roll it up while hot