Steamed Enoki Mushrooms with Garlic

Overview

Simple and easy to prepare, nutritious and economical!

Cut off the roots, clean and drain the enoki mushrooms and place them neatly on a plate. Prepare 2 clean millets.
Cut the millet into small circles and place them on the enoki mushrooms.
Peel and chop the garlic and set aside.
After the pot is heated, add oil and minced garlic, stir-fry over low heat until fragrant.
After the fire ceases, add 2 spoons of steamed fish soy sauce, 1 spoon of oyster sauce and a little salt, stir-fry evenly.
Spread the fried minced garlic on top of the enoki mushrooms.
Put it in a pot and steam it over water. After the water boils, steam it for another 6 minutes.
There will be a lot of soup in the basin, no need to pour it away, the bibimbap will be delicious!
Use chopsticks to pull the minced garlic into the soup and mix with the enoki mushrooms, soak for 3-5 minutes and serve for more flavor!