Bitter Melon Stuffed

Overview

How to cook Bitter Melon Stuffed at home

Wash the bitter melon, remove the head and tail, then cut into small pieces and use the handle of a spoon to dig out the seeds and set aside.
Chop the semi-fat and lean meat, add the soaked and minced mushrooms and minced garlic, starch, salt, soy sauce, chicken powder, and pepper and set aside.
Use chopsticks to put the minced meat into the bitter gourd and press it tightly.

$Bitter Melon Stuffed step 3$
Then put it into a basin and put it in the pressure cooker for ten minutes. (You can also steam it in a wok. Personally, I think using a pressure cooker is faster and makes it more crumbly.)
Pour the steamed soup into the pot, add starch water and stir well.
Then add chicken powder, chopped green onion and minced chili pepper and pour the stirred soup onto the bitter melon.
It's ready to eat.