Golden Pumpkin Pie

Overview

How to cook Golden Pumpkin Pie at home

Tags

• snacks
• glutinous rice flour
• pumpkin
• red bean paste
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients: pumpkin, glutinous rice flour, red bean paste, and white sugar.

   

2. 2 Peel and peel the pumpkin, wash and cut into slices and steam until soft.

   

3. 3 Crush the steamed pumpkin into pumpkin puree with a spoon, add sugar and mix well, then add glutinous rice flour, kneading while adding.

   

4. 4 Knead until it forms a dough that is not sticky.

   

5. 5 Take an appropriate amount of dough and roll it into a round shape and flatten it (not too thin, otherwise the bean paste will easily leak out when you wrap it in)

   

6. 6 Take an appropriate amount of bean paste and place it in the middle of the cake.

   

7. 7 Gather the edges of the cake and make a round shape with both hands.

   

8. 8 If there are sesame seeds, you can dip some sesame seeds in it, press it with your hands to fix the sesame seeds, and then press the seam downwards to flatten it.

   

9. 9 Brush the electric pan with oil. When the oil is hot, add the pumpkin pancakes and fry until both sides are golden brown.

   

10. 10 Sticky and glutinous pumpkin pie is out of the oven. .