【Shandong】Fresh vegetable Japanese tofu

Overview

Home cooking---Japanese tofu with fresh vegetables

Tags

• hot dishes
• home cooking
• corn starch
• fungus
• japanese tofu
• oil
• onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare Japanese tofu.

   

2. 2 Remove packaging and cut into segments.

   

3. 3 Dip in a layer of cornstarch.

   

4. 4 Fry in a non-stick pan.

   

5. 5 Flip and fry until golden brown on both sides.

   

6. 6 Chop the onion, mince the green onion, soak the fungus and wash it.

   

7. 7 Peel tomatoes, wash and cut into pieces.

   

8. 8 Heat oil in the pan, add green onions and saute until fragrant.

   

9. 9 Add tomatoes, fungus and onions and stir-fry.

   

10. 10 Add some water starch.

    

11. 11 Add fried Japanese tofu and stir-fry.

    

12. 12 Finally add some salt and stir well.