Milk stewed eggs

Milk stewed eggs

Overview

Milk stewed eggs may be sweet or salty depending on the region or personal taste habits. What I make is stewed eggs in milk with salt. I also heat the milk slightly and put sugar in it to make a dessert. In short, it is a favorite breakfast or late night snack. In addition, I mixed in a little celery juice and it made me feel like matcha

Tags

Ingredients

Steps

  1. Two eggs.

    Milk stewed eggs step 1

  2. Reserve milk.

    Milk stewed eggs step 2

  3. Set aside celery juice.

    Milk stewed eggs step 3

  4. Pour appropriate amount of milk into the egg bowl.

    Milk stewed eggs step 4

  5. Pour an appropriate amount of celery juice into the egg and milk liquid, add a little salt, and stir evenly.

    Milk stewed eggs step 5

  6. Filter the egg liquid twice

    Milk stewed eggs step 6

  7. Cover the mouth of the bowl with plastic wrap and steam over medium-low heat (use a toothpick or the like to poke a few small holes in the plastic wrap).

    Milk stewed eggs step 7

  8. This is the effect of steaming.

    Milk stewed eggs step 8

  9. Put some chopped green onion, soy sauce and sesame oil.

    Milk stewed eggs step 9