Beef Ham Toast

Overview

The recipe is based on Aimei’s home. The finished product is golden and red in color, with smooth cheese inside. It is very eye-catching. The aroma of egg, meat and cheese are all mixed together. The deliciousness is recognized by the two-year-old girl in the family, who ate two slices in a row.

Tags

• hot dishes
• home cooking
• foreign cuisine
• children
• fast food
• lunch
• beef ham
• cheese
• corn oil
• egg
• toast bread

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Lightly fry the beef and ham in a hot pan over low heat without adding any oil.

   

3. 3 Crack the eggs into the plate and mix well.

   

4. 4 Cut off the hard edges around the toast.

   

5. 5 Place a slice of beef ham on a piece of toast.

   

6. 6 Add a slice of cheese to the beef ham.

   

7. 7 Add a slice of beef ham on top of the cheese.

   

8. 8 Finally add a slice of toast.

   

9. 9 Use the back of a knife to slightly press the edges of the toast together.

   

10. 10 Heat a little corn oil in a pan.

    

11. 11 Put the toast bread in 9 into the egg plate and dip it in the egg liquid.

    

12. 12 Place in a pan and fry over low heat until golden brown on both sides.

    

13. 13 After taking it out of the pan, use oil-absorbing paper to absorb the excess oil.

    

14. 14 Once cool, cut into triangles and serve on a plate.