Braised winter melon with crab flavored mushrooms

Overview

How to cook Braised winter melon with crab flavored mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• crab mushroom
• garlic
• light soy sauce
• onions
• oyster sauce
• winter melon
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Peel and slice the winter melon.

2. 2 Cut crab-flavored mushrooms into small pieces.

3. 3 Chop onion, ginger, garlic, and cut red pepper into strips.

4. 4 Heat oil in a pot, add ginger and garlic and stir-fry until fragrant.

5. 5 Sauté the winter melon for two minutes.

6. 6 Add crab-flavored mushrooms and stir-fry.

7. 7 Add a little salt, light soy sauce, and oyster sauce and stir-fry evenly.

8. 8 Add half a bowl of water, cover and simmer until the winter melon is cooked.

9. 9 Add shredded red pepper and stir-fry until raw, sprinkle with chopped green onion and serve.