Cumin mutton skewers

Overview

The children said they wanted to eat barbecue, so I immediately bought a lot of Kuke Yibai barbecue ingredients. Today I used cumin barbecue ingredients to grill them lamb skewers. I bought branded mutton in the supermarket and cooked it myself. I don’t have to worry about eating fake mutton. Moreover, my family has always used this ingredient. It tastes very good. The combination of various seasonings is reasonable and the children love it

Tags

• hot dishes
• home cooking
• children
• old man
• dinner with friends
• summer recipes
• northwest snacks
• dinner
• edible oil
• kuke 100 cumin barbecue ingredients
• mutton
• water starch

Ingredients

Steps

1. 1 Remove the fascia from the lamb and cut into small pieces. The amount of meat in the recipe is the amount of diced meat

   

2. 2 Put the diced meat into a basin and pour in 25 grams of cumin barbecue ingredients

   

3. 3 Use your hands to mix and let the seasonings fully absorb into the meat. If it is too dry, you can add a little water to mix it together. If you feel that sticky feeling, it's ok. Then cover with plastic wrap, refrigerate and marinate for more than 3 hours. I marinated for half a day, marinated at noon, and baked at night

   

4. 4 Marinated diced pork

   

5. 5 Use bamboo skewers to make skewers

   

6. 6 Add the remaining 5 grams of cooking oil and a little water starch into a bowl to make a sauce. You can also add dry starch directly and add a little water.

   

7. 7 Brush the prepared sauce on the surface of the meat skewers

   

8. 8 Preheat the electric baking pan, select the heat, place it on the barbecue stall, brush a thin layer of oil, add the mutton skewers and cover the electric baking pan

   

9. 9 The default roasting time of my electric baking pan is 7 minutes. Turn it over after 2 and a half minutes and bake for another 2 minutes. No need to bake for 7 minutes. The grilled meat skewers are so fragrant and the meat is very tender