Red Bean Mochi Bread

Red Bean Mochi Bread

Overview

Pure hand kneading technology

Tags

Ingredients

Steps

  1. Mix the flour, milk powder, water, yeast, sugar, salt and eggs with chopsticks until there is no dry powder

    Red Bean Mochi Bread step 1

  2. Cover with plastic wrap and let stand for 15 minutes to allow the water to completely soak into the flour

    Red Bean Mochi Bread step 2

  3. Use the method of rubbing clothes to rub and smash the dough. If you rub and smash the dough repeatedly, tomorrow the fascia will begin to appear inside

    Red Bean Mochi Bread step 3

  4. After 15 minutes, grab a piece of dough and slowly stretch it out, and the glove film will appear. Knead it with your hands. Be proud of it, dear friends

    Red Bean Mochi Bread step 4

  5. Once the dough is risen, it should be doubled in size. If you poke a hole with your finger and it doesn't shrink or collapse, it means the dough is ready

    Red Bean Mochi Bread step 5

  6. Steam the mochi powder for 30 minutes and let it cool down. Make homemade bean paste. Divide the dough into desired sizes and wrap it up

    Red Bean Mochi Bread step 6

  7. After wrapping, place it on a baking sheet and let it rise until it doubles in size

    Red Bean Mochi Bread step 7

  8. After the second rise, remove the baking pan from the oven, and start preheating the oven to 180 degrees. When the heating tube changes from red to black, place the baking pan in the middle of the oven. It will be baked in 20 minutes. Quickly take out the bread and let it cool on a wire mesh until it is warm. Put it in a fresh-keeping bag and store it

    Red Bean Mochi Bread step 8

  9. The surface of the bread is not brushed with egg wash, so the matt finish is also very beautiful. Do you agree with me

    Red Bean Mochi Bread step 9

  10. Do you have any delicious mochi buns?

    Red Bean Mochi Bread step 10

  11. I like the slightly sweet taste

    Red Bean Mochi Bread step 11