Wakame and meat buns

Overview

How to cook Wakame and meat buns at home

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• chicken essence
• dried wakame
• light soy sauce
• old soy sauce
• onion and ginger
• peanut oil
• pork
• warm water
• yeast
• dry flour
• salt

Ingredients

Steps

1. 1 Take yeast

2. 2 Dissolve in warm water

3. 3 Put flour

4. 4 Knead into dough

5. 5 Cover and let rise

6. 6 Take wakame

7. 7 Wash and soak hair

8. 8 Wash and drain the soaked wakame repeatedly

9. 9 chopped

10. 10 Take pork

11. 11 Dice

12. 12 Put it in the container

13. 13 Chop onion and ginger and put into diced meat

14. 14 Add salt and chicken essence

15. 15 Add peanut oil and light soy sauce

16. 16 Mix well

17. 17 Put dark soy sauce

18. 18 Mix well

19. 19 Put wakame

20. 20 Mix well

21. 21 Fermented dough

22. 22 Rub the exhaust gas

23. 23 Divide into small portions

24. 24 Roll out the dough

25. 25 Baozi

26. 26 All wrapped up. Because I had to take care of my father, the process of making the buns only took 10 minutes. The young master said that my buns were ugly

27. 27 After proofing for the second time, put it in the steamer

28. 28 After the fire comes to a boil, steam for 25 minutes, turn off the heat, and steam for another 5 to 10 minutes

29. 29 Steamed meat buns.

30. 30 Finished product.

31. 31 Finished product.