Cauliflower mushrooms

Overview

How to cook Cauliflower mushrooms at home

Cut the mushrooms into cross-cut pieces and blanch them in water. Cut the rapeseed as shown in the picture and rinse it. Pour it in boiling water and set aside. Saute the minced garlic first and add the mushrooms. Add non-colorful soy sauce and other condiments (cumin powder, chicken essence, Nande). Finally, add the rapeseed.
Rinse the flowers at the bottom of the rapeseed. The technique should be gentle, otherwise it will break easily
If you like it salty, you can add more soup and pour it on the dish