【Golden Temptation】Pumpkin Corn Soup

Overview

For the final dish, try your favorite soup. . . . . . I love eating pumpkins and corn. I feel happy when I look at the natural golden ingredients. I make pumpkin corn custard at home. I originally thought about corn soup, but then I thought the color of the finished product might be lighter, so I would add some pumpkin! I just love the soft and glutinous feeling when the pumpkin is ripe, and it crumbles into puree when crushed. I also particularly like the golden color of the pumpkin. When I look at it, I think of the golden and beautiful autumn colors! I added some eggs, just for a little color difference! At the end there are diced meat, just the remaining ingredients!

Tags

• soup
• home cooking
• corn
• egg
• pumpkin
• water chestnut powder
• diced pork
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Cut out corn kernels.

   

3. 3 Chopped corn kernels and diced pumpkin, set aside.

   

4. 4 Prepare the diced meat.

   

5. 5 Boil the corn cobs and remove them (can be ignored).

   

6. 6 Add the diced pumpkin and corn and bring to a boil, then pour in the water mixed with water chestnut flour.

   

7. 7 Pour in the diced meat.

   

8. 8 Pour the egg liquid in a circle.

   

9. 9 Just season according to personal taste.