Quick dish: Stir-fried pork belly with onions

Overview

I like to eat pork belly and onions, so my father would often make this dish since I was a child. It is simple and delicious, and is very suitable for office workers.

Tags

• hot dishes
• oil
• onions
• pork belly
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the pork belly and cut the onion into crescent wedges.

   

2. 2 Mince green onion and ginger.

   

3. 3 Put oil in the pot, add meat and stir-fry when it is 50% hot.

   

4. 4 Fry the meat until the skin is slightly charred, add the minced green onion, minced ginger, and thirteen spices and stir-fry until fragrant.

   

5. 5 Add soy sauce and stir-fry until fragrant.

   

6. 6 Add onions and stir-fry.

   

7. 7 Sauté until the onions are translucent, add salt, stir-fry a few times and it's ready to serve.

   

8. 8 Finished product picture.