Salt fried chicken wings

Overview

I am used to eating braised chicken wings, and today’s chicken wings are back to basics. It is simple to make but the taste is not overwhelming. The chicken wings are salty and rich, charred on the outside and tender on the inside, making people love it.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• afternoon tea
• summer recipes
• chicken wings
• cooking wine
• oil
• shredded ginger
• black pepper
• salt

Ingredients

Steps

1. 1 Thaw chicken wings in water

   

2. 2 Cut the skin of each chicken wing three times and cut the ginger into shreds

   

3. 3 Add salt (15ml measuring spoon)

   

4. 4 Add shredded ginger

   

5. 5 Add cooking wine

   

6. 6 Crush it evenly with your hands and marinate for 5 hours

   

7. 7 Rinse the marinated chicken wings with water and drain

   

8. 8 Heat oil in a pan and add chicken wings

   

9. 9 Fry over medium heat until one side changes color, cover and simmer for about 2 minutes

   

10. 10 Flip over and repeat the previous step until both sides of the chicken wings are golden brown and chopsticks can easily pass through the chicken wings