Potato cakes

Overview

Delicious

Be careful to use chopsticks or toothpicks to insert them, as long as no flour sticks to them! Remember to keep rolling!
Flatten the small dough and place it in the pot. When it is half cooked, add the green onions
Knead the dough into desired size
Add pure milk (you can add it or not, it will be more fragrant with milk!) and flour, and mix the flour well
Peel the potatoes first, soften them in water, and shape the potatoes into the picture (you can put them in a blender or knead them with your hands)
Prepare these materials first, don’t miss them!