Pumpkin buns

Overview

The color and flavor are all good, the color of pumpkin and dough is great👍 The peanut sugar filling is fragrant and sweet😋 Made with high-gluten flour, it is chewy and soft👍👍👍

Tags

• staple food
• home cooking
• breakfast
• dinner
• high gluten flour
• peanuts
• pumpkin
• white sugar
• yeast

Ingredients

Steps

1. 1 First, peel the pumpkin, dice it, boil it until mashed, then mash the pumpkin into puree and set aside.

   

2. 2 Fry the peanuts and set aside

   

3. 3 Peel and crush peanuts and set aside.

   

4. 4 Pour the cooled pumpkin puree into the high-gluten flour, then add half a bowl of water to the yeast-like milky water and mix together to form a dough. Set aside!

   

5. 5 Add peanuts to sugar and mix well. Set aside.

   

6. 6 After an hour and a half, when the dough has doubled in size, you can start making buns and put them on the upper steaming rack of the pot. Let them sit for 15 minutes and then start steaming.

   

7. 7 After the water boils, steam over medium heat for 10 minutes, and you will have fragrant pumpkin buns!