Homemade steam oven pizza

Overview

Crispy pancake base, topped with vegetables and meat, and most importantly, cheese that can be stretched. Once done, share with multiple people. Many years ago, there was only one pizza shop in our small town. At that time, you still had to queue up to buy it. Now that you can make it yourself with the help of tools, I can't help but sigh.

Tags

• baking
• afternoon tea
• summer recipes
• students
• bacon
• butter
• high gluten flour
• low gluten flour
• mozzarella cheese
• onions
• sugar
• warm water
• cherry tomatoes
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Mix the two flours and add the butter

   

3. 3 Add salt, sugar, yeast powder and warm water and mix thoroughly for 15 minutes

   

4. 4 Wrap in plastic wrap and ferment for 1 hour

   

5. 5 While the noodles are resting, you can dice the green peppers, red peppers, onions and bacon, and cut the cherry tomatoes in half

   

6. 6 Roll out the fermented dough and put it into the mold

   

7. 7 Place the cut ingredients on the bread

   

8. 8 Put the pizza in the oven, select the grill mode 220 degrees Celsius, and run it for 15 minutes

   

9. 9 Just take it out, be careful to iron it, the mold is 9 inches