Tiger pepper

Overview

Super delicious, goes well with rice, not spicy

Cut chili into sections, mince garlic and tofu
Add oil, the amount of oil is more than usual for stir-frying, add the peppers and press until the skin looks like this, take it out
Add garlic, sauté the bean curd until fragrant, add appropriate amount of water and soybean paste, bring to boil, add chili and cook until fragrant
Finished product