Ginger Brown Sugar Milk Tea

Ginger Brown Sugar Milk Tea

Overview

It rains continuously and endlessly. At the foot of the sycamore tree, there are densely packed small mushrooms. Mold grows in the hidden corners~ Make a ginger, brown sugar and milk tea to dispel the wind and cold, strengthen the spleen and warm the stomach.

Tags

Ingredients

Steps

  1. Ingredients: 3 grams of ginger, 3 grams of perilla leaves, 15 grams of brown sugar, 1 bag of black tea, 250 grams of milk, 250 grams of water.

    Ginger Brown Sugar Milk Tea step 1

  2. Rinse off the floating dust from the perilla leaves, put them into a small pot, add water and soak until soft.

    Ginger Brown Sugar Milk Tea step 2

  3. Wash the ginger and cut into small pieces.

    Ginger Brown Sugar Milk Tea step 3

  4. Put the black tea bags and ginger slices into the soaked Su leaves and bring to a boil over high heat.

    Ginger Brown Sugar Milk Tea step 4

  5. Add brown sugar, reduce heat and simmer for 5-10 minutes.

    Ginger Brown Sugar Milk Tea step 5

  6. Pour through a mesh sieve and strain out the tea.

    Ginger Brown Sugar Milk Tea step 6

  7. Pour the tea into the pot and add the milk.

    Ginger Brown Sugar Milk Tea step 7

  8. Put on the fire and cook over low heat until it boils slightly for about 2 minutes.

    Ginger Brown Sugar Milk Tea step 8

  9. Pour into a cup and drink while hot.

    Ginger Brown Sugar Milk Tea step 9