Vermicelli green beans

Vermicelli, pour warm water and soak until soft

Soak the vermicelli, pour it out, drain and set aside

Add 500 grams of water to the pot and bring to a boil, add vermicelli

Divide the vermicelli with chopsticks, bring to a boil again, then turn down the heat and cook until the vermicelli is broken

Fans die, fish them out

Put the vermicelli into 500 grams of cold boiled water and let cool

After cooling, pour out the vermicelli, drain and set aside

For green beans, pinch off both ends and tear off the tendons

Clean the green beans

Add 500 grams of water to the pot, bring to a boil, and add the green beans

After the green beans are cut off, take them out

Take out the green beans, put 500 grams into boiling water and let cool

After cooling, slice the green beans

Heat the pan with oil

Add green beans and vermicelli

Stir-fry the green beans and vermicelli evenly

Put the light soy sauce, oil and salt into

Stir well again and turn off the heat

Plate and serve.

Overview