Hand cake

Overview

How to cook Hand cake at home

Mix the flour with warm water into a fluffy shape, knead it into a ball, let it rest for half an hour, then knead it into a smooth dough, and let it rest for ten minutes. .
Melt the lard in a microwave, add salt and pepper powder to make a puff pastry. Chop green onions.
Cut a small piece of dough and roll it into a very thin dough, brush with pastry and sprinkle with chopped green onion. Sprinkle some sesame seeds to make it more fragrant, I forgot.
Fold it like a fan.
Roll it into a round shape and flatten it with your hands. Do not use a rolling pin, otherwise the dough will be crushed and there will be no layers.
Do not put oil in the pan. After preheating, add the pie crust and fry over low heat.
Fry until both sides are golden brown.