Braised crucian carp with shimeji mushrooms

Overview

I accidentally discovered that the delicious food produced by the collision of shimeji mushrooms and fish is really delicious.

Prepare the main ingredients, shred and slice ginger, and slice green onions
Cut the crucian carp into three diagonal cuts on both sides, add appropriate amount of salt and cooking wine, add green onions and shredded ginger and marinate for 10 minutes.
Wash the shimeji mushrooms and tear them into two halves for easy flavoring
Heat the pan, add an appropriate amount of oil, add two slices of ginger, and fry the fish until both sides are golden brown. Remember to fry one side before frying the other side. Do not stir the fish repeatedly.
After frying the fish, put aside the ginger slices, scallions and peppercorns and fry until fragrant
Cook with appropriate amount of cooking wine
Do not add more water than the fish body
Add a spoonful of salt
Add a spoonful of Haitian soybean paste
Add vinegar
Add steamed fish soy sauce and bring to a boil over high heat
Add shimeji mushrooms, cover and cook for 10 minutes
After 10 minutes, reduce the juice over high heat
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Finished product pictures
Finished product pictures
Finished product pictures