Fish head and winter melon soup

Overview

Fish soup is a baby's favorite. She drinks a big bowl every time, which makes her mother happy. She has a picky eater at home, and the mother cooks delicious food in various ways, just to get her baby to eat more bites, so that he can better absorb nutrients and grow taller quickly. Let's share how to make fish head and winter melon soup. Grass Carp Head

Tags

• soups
• soup
• maternity
• old man
• spring recipes
• banquet dishes
• dinner
• cooking wine
• coriander
• grass carp head
• oil
• onions
• winter melon
• ginger
• salt

Ingredients

Steps

1. 1 Peel the winter melon, remove the flesh, wash and cut into thin slices

   

2. 2 Remove the scales, guts and wash the grass carp head

   

3. 3 Cut two connected pieces from the white part of the fish belly

   

4. 4 Heat oil in a pan, pour in chopped ginger, and fry the fish until golden brown on both sides

   

5. 5 Remove the fish and put it into a casserole, add an appropriate amount of hot water, bring to a boil over high heat, skim off the floating residue, pour in cooking wine and continue to simmer over high heat for fifteen minutes, until the soup turns milky white, add winter melon

   

6. 6 Bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes. When the winter melon becomes transparent, add an appropriate amount of salt and sprinkle in a little coriander. The delicious fish soup is nutritious and healthy.