Beef with soy sauce

Overview

How to cook Beef with soy sauce at home

Tags

• hot dishes
• meat dishes
• shandong cuisine
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• beef
• dried chili pepper
• garlic cloves
• light soy sauce
• old soy sauce
• onions
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Wash the beef and cut into neat pieces

   

3. 3 Beef cooked in cold water

   

4. 4 Cook the beef until it becomes foamy

   

5. 5 Then rinse with warm water.

   

6. 6 Add warm water to the pot and add beef

   

7. 7 Cut the ingredients you want to use.

   

8. 8 After cutting, add star anise, bay leaves, peppercorns, and rock sugar. Add to pot together. .

   

9. 9 Add a tablespoon of dark soy sauce and check if the color is enough. If not, you can add more. If the color is enough but the flavor is not enough, you can add some light soy sauce.

   

10. 10 Then we can close the lid on high heat and wait for the pot to boil, then switch to simmer and cook for about an hour. If it can be easily inserted with a chopstick, it will be OK.

    

11. 11 Okay, let’s cook the beef in sauce for an hour. Isn’t it already a great color? Then let the beef marinate overnight.

    

12. 12 The beef that has been soaked overnight tastes great. Pictures of the finished product are attached.

    

13. 13 The beef that has been soaked overnight tastes great. Pictures of the finished product are attached.