Bacon, egg and steamed tofu

Overview

How to cook Bacon, egg and steamed tofu at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• bacon
• chives
• cooking wine
• egg
• sesame oil
• tofu
• salt

Ingredients

Steps

1. 1 Ingredients: Bacon, tofu, eggs (beaten into a bowl), chives

   

2. 2 Chop the bacon on a cutting board and set aside.

   

3. 3 Cut the tofu on a chopping board and set aside.

   

4. 4 Add appropriate amount of cooking wine to the eggs.

   

5. 5 Add appropriate amount of water.

   

6. 6 Beat into egg mixture.

   

7. 7 Then, add in the sliced bacon and mix well.

   

8. 8 Next, put the cut tofu into a plate and add an appropriate amount of salt.

   

9. 9 Then, add the mixed bacon and egg liquid.

   

10. 10 Place in a steamer, cover and steam for 10 minutes.

    

11. 11 Finally, open the lid and take it out.

    

12. 12 Add the chives and pour an appropriate amount of sesame oil, and serve.