Sweet potato and millet porridge

Overview

Just when I was about to make a bowl of sweet potato and millet porridge, a health pot fell from the sky. Quite a coincidence. Come and experience the new weapons now. The power cord is too short, as the manual says, for safety reasons. According to the instructions and recipes, when cooking porridge, you can first set it to 800W to boil, then turn to 200-400w to cook, or use one-click medicated meals or desserts. Let it boil first. I don’t know how much water to use, 0.7 liters shouldn’t be too much, right? The 800W is burning. If you leave it for a while, it will boil and overflow. Quickly turn to 300W, low power. Don’t worry and walk away. Is everything okay? After a while, it overflowed again. Dizzy, it’s impossible to squat all the time, right? Isn’t there a one-click function? Give it a try. Now you can feel free to walk away, right? After a while, I looked back again. Dear, why are you still overflowing? Could it be that it can't be stamped? Check if the rice is rotten and the potatoes are soft, it's almost ready. Turn off the heat and take out the pot. Warm millet porridge and sweet sweet potatoes are quite stomach-warming. Just this pot. . . It needs to be adjusted. . . .

Tags

• staple food
• porridge
• home cooking
• sweet potato
• xiaomi
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and peel sweet potatoes

   

3. 3 Cut into small cubes

   

4. 4 Wash the millet twice

   

5. 5 Put millet and sweet potatoes into the pot

   

6. 6 Add water

   

7. 7 Close the lid

   

8. 8 Power on

   

9. 9 Select boiling water function

   

10. 10 Set the firepower to 800W

    

11. 11 After the water boils

    

12. 12 Adjust the firepower to 300W

    

13. 13 The pot overflows again, change the medicated diet function

    

14. 14 Rice rotten into porridge

    

15. 15 Shut down and unplug

    

16. 16 Pour out and eat