Fried fungus with yam

Overview

A simple, delicious and quick dish that is both healthy and nutritious.

Tags

• hot dishes
• home cooking
• quick dishes
• edible oil
• fungus
• garlic
• yam
• salt

Ingredients

Steps

1. 1 Wash the yam, peel and slice.

   

2. 2 Soak the fungus and tear off small florets.

   

3. 3 Chop the garlic.

   

4. 4 Heat a pot, add a little oil, add garlic and sauté until fragrant, then add yam and fungus, season with salt, and stir-fry evenly.

   

5. 5 Remove from pan and plate.

   

6. 6 Simple and delicious quick dish.