Lotus root noodles with sesame sauce

Overview

Lotus root noodles with sesame sauce

Tags

Ingredients

Steps

  1. Soak in warm water until soft, usually about three hours is enough.

  2. Soak it up like this.

  3. Dissolve the sesame paste in warm water, add salt, sugar, sesame oil, Laoganma, spicy oil, chopped green onion, and oyster sauce.

  4. Finished product.