Pumpkin and millet porridge

Overview

How to cook Pumpkin and millet porridge at home

Wash the pumpkin, remove the seeds, peel and cut into small pieces
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Soak in water for 30 minutes
Then pour the soaked millet and pumpkin into the pot, add an appropriate amount of hot water and bring to a boil over high heat.
After boiling, turn to low heat and simmer slowly
Then stir in one direction
Cover the pot, leaving a gap, and simmer over low heat for 35-40 minutes
After cooking, turn off the heat and simmer for a few minutes before eating
Finished product