Stir-fried pork slices

Overview

How to cook Stir-fried pork slices at home

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• pork belly
• star anise
• sugar
• ginger
• salt
• water

Ingredients

Steps

1. 1 Wash the pork belly, slice into pieces and set aside

   

2. 2 Cut onion into sections, mince ginger, mince garlic

   

3. 3 Add salad oil to the wok and star anise. When the oil is hot, add onions, ginger and garlic. Add the meat slices and stir-fry until the meat changes color. Add light soy sauce, dark soy sauce, salt, sugar and cooking wine and continue to stir-fry

   

4. 4 Add water, bring to a boil and simmer for 5 minutes

   

5. 5 When the soup is cooked to your liking, turn off the heat