Potato and Sausage Braised Rice

Potato and Sausage Braised Rice

Overview

I made potato and sausage stewed rice for lunch today. I used Hunan sausage. It was a little spicy and I almost couldn’t eat it after cooking it!

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Ingredients

Steps

  1. My family only has Hunan sausages, but I actually prefer the Cantonese style

    Potato and Sausage Braised Rice step 1

  2. Cut the sausage into small pieces and marinate with cooking wine for a while

    Potato and Sausage Braised Rice step 2

  3. Peel the potatoes and cut into small pieces

    Potato and Sausage Braised Rice step 3

  4. Heat oil in a pan and sauté garlic slices until fragrant

    Potato and Sausage Braised Rice step 4

  5. Add the sausage slices and stir-fry

    Potato and Sausage Braised Rice step 5

  6. Add potato cubes and stir-fry

    Potato and Sausage Braised Rice step 6

  7. Add some salt to taste

    Potato and Sausage Braised Rice step 7

  8. Add soy sauce

    Potato and Sausage Braised Rice step 8

  9. Add some sugar

    Potato and Sausage Braised Rice step 9

  10. Cook rice in the rice cooker as usual

    Potato and Sausage Braised Rice step 10

  11. After boiling, add potatoes and sausage and simmer together

    Potato and Sausage Braised Rice step 11

  12. When the water in the rice is almost dry, add the cooked green beans and complete the cooking process again

    Potato and Sausage Braised Rice step 12

  13. After the program is finished, stir well and it is ready to eat. You can also add some chicken essence and lard to make it taste better

    Potato and Sausage Braised Rice step 13

  14. Finished product pictures

    Potato and Sausage Braised Rice step 14

  15. Finished product pictures

    Potato and Sausage Braised Rice step 15