【Yantai】Stir-fried Tart Vegetables with Mushrooms

Overview

The simplest way to make it is authentic, add mushrooms and fry together for a delicious taste.

Cut off the roots of the tartar vegetables and clean them.
Slice mushrooms, chop green onions and dried chilies.
Slightly chop the tart vegetables.
Put a tablespoon of peanut oil in an iron pot, add green onions and dried chili peppers and stir-fry.
Add mushrooms and stir-fry until soft.
Add the tart vegetables, stir-fry quickly over high heat, add salt and stir-fry for a few times before serving.
Plate.