Pumpkin steamed buns

Overview

How to cook Pumpkin steamed buns at home

Peel the pumpkin, cut into slices and steam in a steamer.
Use a small spoon to mash the steamed pumpkin into puree.
Put pumpkin puree into a small pot, add appropriate amount of flour and yeast and knead into a smooth dough. Then ferment for three hours.
Knead a small amount of flour with a small amount of matcha and yeast powder into a small dough for fermentation.
Place the fermented dough on a baking sheet to deflate and knead evenly, then divide into equal portions.
Knead the small dough into a round shape, use the back of a knife to press out the pumpkin texture, and then pinch small pieces of dough with matcha powder added to make a pumpkin handle.
Put it in a steamer for ten minutes, then steam over high heat for ten minutes, then turn off the heat and simmer for five minutes.