Braised Beef Ribs with Black Pepper Sauce

Overview

How to cook Braised Beef Ribs with Black Pepper Sauce at home

Cowboy ribs are about 400 grams.
Cut into small pieces.
Put a little oil in the pan and fry the beef ribs for a minute.
Flip and fry for one minute.
Prepare black pepper juice and other accessories.
Put the beef ribs and accessories into the pressure cooker, add light soy sauce, dark soy sauce, cooking wine, and sugar, and simmer in the pressure cooker for 20 minutes.
Prepare potatoes, carrots and peas.
The beef is cooked.
Put the vegetables inside the beef. You can put them in later because the peas turn brown easily.
Finished product picture.