Stewed Black-bone Chicken with American Ginseng

Overview

I went for a physical examination a few days ago and had my blood drawn. When I came back, I thought I should replenish the lost blood. In fact, I think soup is easier to make. Cantonese people can’t live without soup.

Tags

• soups
• chinese banquet
• soup
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• american ginseng
• longan
• polygonatum odoratum
• red dates
• silky chicken
• ginger slices

Ingredients

Steps

1. 1 The black-bone chicken is washed and cut into pieces. The ingredients are also ready and washed

   

2. 2 Divide the inner pot of the electric stew pot into four parts, fill it with water, and simmer for two hours

   

3. 3 Season with salt and serve