Red oil pomfret

Overview

Pomfret is my favorite sea fish to eat. It is easy to cook and has few spines. The meat is also very tender!

Tags

• private kitchen
• chili pepper segments
• doubanjiang
• pomfret
• chopped green onion
• ginger slices
• minced garlic

Ingredients

Steps

1. 1 Remove the internal organs from the pomfret, wash and set aside!

   

2. 2 Heat the oil in a pan until it is 70% hot. Fry the pomfret until golden brown on both sides. Remove and set aside!

   

3. 3 Heat the oil in a pan, add the bean paste, ginger slices, minced garlic, and chili pepper segments and stir-fry until fragrant

   

4. 4 Add an appropriate amount of water to boil, add a little chicken powder to the fried pomfret, and boil for three minutes

   

5. 5 Remove from the pot, sprinkle with chopped green onion, and pour the soup over the pomfret!