Coconut Millet Square Cake

Overview

Duoduo moms who love to make complementary foods are welcome to communicate

Tags

• snacks
• children
• afternoon tea
• banquet dishes
• clear water
• lotus root starch
• millet flour

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the millet flour slurry into a non-stick pan and cook over medium heat, stirring constantly

   

3. 3 Boil it until it becomes thick, then shovel it with a spatula until the pattern does not disappear immediatelyz

   

4. 4 Pour the millet paste into a container and let it cool. Pour in the lotus root starch paste and mix well. Then put it in the microwave for 3 minutes.

   

5. 5 Undercut demoulding v

   

6. 6 Roll in coconut milk, the finished product is delicious