Pork and Chive Dumplings
Overview
Today is my day off at home, so I’m going to make some dumplings that I don’t usually bother with! The dumplings available outside are cheap and convenient, but I always feel they are not hygienic enough! It’s better to do it yourself!
Tags
Ingredients
Steps
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Knead the dough, add dumpling flour and an appropriate amount of egg water, and knead it into a dough until the surface of the dough is smooth. Then wrap it in plastic wrap for 20 minutes. When the dough becomes soft, knead it into a columnar shape and cut it into small dough!
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and stuffing
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Roll out the dough
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start package
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cook
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Let’s eat
