Beef and Potatoes

Overview

Delicious home cooking.

Tags

• hot dishes
• home cooking
• beef
• doubanjiang
• garlic
• potatoes
• rapeseed oil
• sanna
• star anise
• ginger cubes
• salt

Ingredients

Steps

1. 1 Wash the potatoes, peel them and cut into pieces.

   

2. 2 Stir-fry the beef cubes in oil to remove the moisture, add star anise and saute and stir-fry until fragrant.

   

3. 3 Add bean paste, ginger and garlic slices and stir-fry.

   

4. 4 Fry until the beef becomes golden brown.

   

5. 5 Add potatoes and water and bring to a boil over high heat, then simmer over low heat for 1 hour.

   

6. 6 Add salt to taste and serve.

   

7. 7 The potatoes are soft and glutinous, and the beef is delicious.