Vegetable and Sausage Rice

Overview

The chef likes this vegetable rice very much. When he was a child, the chef's grandmother made it. Later, his mother also made it. Now the chef has learned how to make it. When he was studying in a foreign country, he would feel homesick after eating vegetable rice. If you can’t buy Chinese sausages that have been cured abroad, bacon can be used instead.

Tags

• staple food
• home cooking
• green vegetables
• msg
• rice
• sausage
• salt
• water

Ingredients

Steps

1. 1 First wash the vegetables and cut them into small pieces. Heat the wok and pour in an appropriate amount of oil. When the oil is hot, add the vegetables and stir-fry. Add an appropriate amount of salt and continue to stir-fry. Turn off the heat after the vegetables change color and water comes out.

   

2. 2 Cut the sausage into small cubes and set aside.

   

3. 3 In the rice cooker, add an appropriate amount of water, a little less than the water you usually use to cook rice, pour in diced sausage and vegetable juice, and start the normal rice cooking mode.

   

4. 4 When there are 5 minutes left in the cooking time, add the vegetables, cover the lid and simmer for another 10 minutes until the rice is done cooking.

   

5. 5 Open the lid, use a spoon to mix the vegetables, sausage and rice evenly. Add salt and MSG according to personal taste, mix well again, and a bowl of fragrant vegetable rice is ready!

   

6. 6 Every time I make this vegetable rice, I can eat two bowls, which is really a "sweeping meal".