Peng Dou will teach you how to make Braised Jinchang Fish

Peng Dou will teach you how to make Braised Jinchang Fish

Overview

Jinchang fish is my family's favorite fish because it has no fine spines and is more suitable for the elderly and children, so this fish is often served at my family's table.

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Ingredients

Steps

  1. Wash the Jinchang fish and set aside.

    Peng Dou will teach you how to make Braised Jinchang Fish step 1

  2. Cut both sides of the fish into diamond shapes, spread a little bean paste on it, and let the fish marinate for a while to absorb the flavor.

    Peng Dou will teach you how to make Braised Jinchang Fish step 2

  3. Prepare the onion, ginger, garlic and pepper. At the same time, heat the pot and add oil. Note that when cooking fish, there will be a little more oil than usual for cooking.

    Peng Dou will teach you how to make Braised Jinchang Fish step 3

  4. When the oil is 60% to 70% hot, place the fish in the pan and lightly fry it on both sides. Then add onions, ginger, garlic, chili, and cooking wine to stir-fry the pan for a very fresh flavor. At the same time, add water to cover the fish.

    Peng Dou will teach you how to make Braised Jinchang Fish step 4

  5. When the fish soup in the pot is almost simmered, you can take it out of the pot! Sprinkle with coriander and serve the delicious Braised Jinchang Fish!

    Peng Dou will teach you how to make Braised Jinchang Fish step 5

  6. Look at the close-up of this fish bone! The elderly and children are not afraid to eat it! I like it!

    Peng Dou will teach you how to make Braised Jinchang Fish step 6