Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• cooking wine
• cornstarch
• fungus
• hot pepper
• light soy sauce
• onion and ginger
• pixian doubanjiang
• tenderloin
• vinegar
• carrot

Ingredients

Steps

1. 1 Cut the tenderloin into thin strips, mix well with a little salt, cooking wine and cornstarch and marinate for 10 minutes

   

2. 2 Cut carrots, peppers and fungus into shreds and set aside

   

3. 3 Mix appropriate amount of Pixian bean paste, light soy sauce, vinegar and sugar and set aside

   

4. 4 Heat oil in a pan, add green onion sauce and fry the meat until white

   

5. 5 Next, prepare three silk threads

   

6. 6 Stir fry for a while and then pour in the prepared sauce

   

7. 7 After shaving the sauce, you can take it out of the pan and put it on the plate