Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• vegetarian dishes
• msg
• oil
• onions
• potatoes
• vinegar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Cut potatoes into shreds, rinse with water to remove starch, drain and set aside

   

2. 2 Cut dry red pepper into rings and set aside

   

3. 3 Mince the onion and shred the ginger and set aside

   

4. 4 Heat the oil in the wok, add onion, ginger and red pepper and stir-fry until fragrant

   

5. 5 Pour in the washed shredded potatoes and stir-fry evenly, then add an appropriate amount of rice vinegar and stir-fry quickly over high heat

   

6. 6 When the shredded potatoes become translucent and shredded, add an appropriate amount of salt and MSG and stir-fry quickly

   

7. 7 Load