Stir-fried pork slices with seafood and mushrooms
Overview
How to cook Stir-fried pork slices with seafood and mushrooms at home
Tags
Ingredients
Steps
-
Clean the seafood mushrooms and slice the pork
-
Marinate the pork slices with half a spoonful of cooking wine, less salt, and a few drops of soy sauce for ten minutes
-
Heat oil in a pan, add sliced meat
-
Stir fry until it changes color
-
Pour in the seafood mushrooms
-
Add a little salt and a small spoonful of soy sauce
-
Stir-fry for a few minutes until a little soup remains