Beer braised eggs
Overview
I still remember that when I was a child, I loved eating braised eggs and tea eggs bought from outside. The fragrant taste has always been unforgettable. In fact, it is very simple and convenient to make at home, and the taste is not inferior at all.
Tags
Ingredients
Steps
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Boil the eggs in cold water and remove the shells. Prepare aniseed and beer
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Put the eggs into the pot and pour in the beer
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Add rock sugar and aniseed
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Put dark soy sauce and light soy sauce
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Add salt, bring to a boil over high heat for 5 minutes, then reduce to low heat and simmer for 10 minutes
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The longer the soaking time will taste better