Purple potato buns, red bean buns, soy milk

Purple potato buns, red bean buns, soy milk

Overview

Make two flavors of steamed buns and soy milk for dinner. They were posted together. Purple potato filling is even more delicious than red bean filling. The steamed buns that have just come out of the pan must be carefully boiled with the purple sweet potato filling. The quantities made today are: six purple sweet potato buns, six red bean buns, and two liters of soy milk.

Tags

Ingredients

Steps

  1. After washing the soybeans, soak them in water.

    Purple potato buns, red bean buns, soy milk step 1

  2. Yeast powder and a spoonful of honey.

    Purple potato buns, red bean buns, soy milk step 2

  3. Add a little water and mix well.

    Purple potato buns, red bean buns, soy milk step 3

  4. Add flour. Add water while stirring until it forms flakes.

    Purple potato buns, red bean buns, soy milk step 4

  5. Knead it a little. Cover and let rise for ten minutes.

    Purple potato buns, red bean buns, soy milk step 5

  6. Then knead again until the dough is smooth.

    Purple potato buns, red bean buns, soy milk step 6

  7. Cover and let rise until doubled in size. There is an interlude in the middle. 😁😁The noodles haven’t risen even after being placed for two hours. It may be that the yeast powder has expired because it has not been used for too long. I bought yeast powder again, added a small spoonful of water and mixed it thoroughly, then added flour, mixed it, and kneaded it into a small dough. Then knead the small dough into the large dough. Within an hour, the dough has risen. This is a great remedy if you are in the same situation.

    Purple potato buns, red bean buns, soy milk step 7

  8. Steam the purple sweet potatoes and sift.

    Purple potato buns, red bean buns, soy milk step 8

  9. Over low heat, add sugar and oil, stir until the sugar melts.

    Purple potato buns, red bean buns, soy milk step 9

  10. I have published the detailed method of making purple sweet potato puree separately today. Because there are a lot of steps today, I won’t go into details.

    Purple potato buns, red bean buns, soy milk step 10

  11. Place soybeans and water on the bottom of the pressure cooker.

    Purple potato buns, red bean buns, soy milk step 11

  12. Place the soaked red beans on the upper layer of the pressure cooker, add two tablespoons of sugar, and add water. After the fire comes to a boil, press for 15 minutes.

    Purple potato buns, red bean buns, soy milk step 12

  13. The beans are cooking over there, and the noodles are ready here.

    Purple potato buns, red bean buns, soy milk step 13

  14. There are many honeycombs.

    Purple potato buns, red bean buns, soy milk step 14

  15. Put some flour on the cutting board to prevent sticking. Divide into two portions.

    Purple potato buns, red bean buns, soy milk step 15

  16. Cut into 12 pieces.

    Purple potato buns, red bean buns, soy milk step 16

  17. Wrap with purple sweet potato puree.

    Purple potato buns, red bean buns, soy milk step 17

  18. Wrap with red beans.

    Purple potato buns, red bean buns, soy milk step 18

  19. Put water in steamer. When the bread is done, cover it. Leave for another 30 minutes to ferment again.

    Purple potato buns, red bean buns, soy milk step 19

  20. Add sugar and puree the soybeans. If there is little water when cooking beans, you can add freshly boiled water.

    Purple potato buns, red bean buns, soy milk step 20

  21. The beaten soy milk is very thick.

    Purple potato buns, red bean buns, soy milk step 21

  22. The fragrance is fragrant and the taste is delicate.

    Purple potato buns, red bean buns, soy milk step 22

  23. Bring to a boil over high heat and steam over low heat for 15 minutes.

    Purple potato buns, red bean buns, soy milk step 23

  24. It was too hot, so the photo is not clear.

    Purple potato buns, red bean buns, soy milk step 24

  25. Very soft outside. The inside is sweet, soft and delicate. It looks cool outside, but it's hot inside, so be careful!

    Purple potato buns, red bean buns, soy milk step 25

  26. Red beans have a grainy texture. It's very soft inside. It tastes sweet.

    Purple potato buns, red bean buns, soy milk step 26

  27. Oh no, no, no, I’m full again today. 😁

    Purple potato buns, red bean buns, soy milk step 27