Noodle soup

Overview

How to cook Noodle soup at home

One portion of noodles, minced coriander, and diced sausage. Beat the eggs.
Heat the pan, add cold oil, add onions and ginger, stir-fry until fragrant.
Add half a pot of water and bring to a boil.
Add noodles.
Bring to a boil over high heat and add half a bowl of water.
Return to pot and add sausage and coriander.
Open the pot again and scatter the eggs in the pot. Become an egg flower.
Turn off the heat and season with soy sauce and sesame oil, and a simple breakfast is ready.