Stir-fried Choy Sum

Overview

How to cook Stir-fried Choy Sum at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• choi sum
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Cut the cabbage into inch-long sections and shred the ginger

   

2. 2 Heat oil in a pan, add shredded ginger, and add half a spoonful of salt

   

3. 3 Add the stems of cabbage and stir-fry

   

4. 4 Then add the vegetable leaves

   

5. 5 If you have lard at home, you can add a little

   

6. 6 Stir-fry until the cabbage heart is soft, add chicken essence to taste

   

7. 7 Fried choy sum