Stewed tofu with cabbage and sea rice

Stewed tofu with cabbage and sea rice

Overview

Dad always talks about the cabbage stewed tofu I made, saying how delicious it is, how good it is, and how authentic it is than the one in the hotel. What should I do? Let’s do it~

Tags

Ingredients

Steps

  1. All the ingredients are ready. Wash the dried shrimps and soak them in boiling water

    Stewed tofu with cabbage and sea rice step 1

  2. Wash the tofu and break it into medium-sized pieces

    Stewed tofu with cabbage and sea rice step 2

  3. Wash the cabbage and tear it into pieces by hand

    Stewed tofu with cabbage and sea rice step 3

  4. Heat oil in a pan, add one star anise and fry over low heat until fragrant

    Stewed tofu with cabbage and sea rice step 4

  5. Add the green onions and stir-fry, then add the cabbage and stir-fry evenly, pour in the sea rice and water, add the tofu, turn down the heat and simmer

    Stewed tofu with cabbage and sea rice step 5

  6. Add salt and chicken essence to taste, sprinkle with chopped green onions, drizzle with sesame oil and serve

    Stewed tofu with cabbage and sea rice step 6

  7. Serve in bowls

    Stewed tofu with cabbage and sea rice step 7